Specification: Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. Style: Spicy and gourmand. Nose: Complex and rich. Ripe fruit. Palate: Smooth. Malted barley. Honey and spices. Finish: Long. Tobacco and pine resin. Torrefaction.
Specification: One of two releases from the anCnoc range launched in the first half of 2015, the Black Hill Reserve is an impressive single malt Scotch whisky which has been allowed to mature in first fill ex-bourbon casks and bottled at 46% ABV. The name of this release comes from the name of the distillery, Knockdhu, which means Black Hill in Gaelic.
Specification: In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.”
Specification: A citrus-y, light and elegant no-age-statement single malt Scotch whisky from the distillery on the Isle of Arran. The Lochranza Reserve replaced the Arran Original in mid-2014. The name comes from the village on the Isle of Arran where the distillery is located.
Specification: Auchentoshan is the world's best selling lowland malt whisky. The dsitillery producing Auchentoshan spirit is the only Scottish distillery to distil the spirit three times. As such, making Auchentoshan the smoothest, most delicate-tasting single malt scotch whisky.
Specification: Beluga Gold line is a super premium vodka produced in Russia. It contains no additives and made from 100% natural ingredients. The bottle comes with its own hammer and brush to clean the wax that seals the bottle, perfect presentation for a perfect vodka.
Specification: The BenRiach Septendecim is the latest edition to the BenRiach Peated range. This 17 year old peated whisky has been matured in ex-bourbon casks and is a real robust heavyweight. Septendecim is non chill filtered and bottled at natural colour. Sweet concentrated peat flavours dominate from the start. Bold and intense. The peaty heart is united with honey-infused raisins, roasted nuts and a luxurious leather impression. Full-bodied with fantastic length.
Specification: The world’s most heavily seated whisky, this is the sixth edition of the uber-experimental cult Octomore. Titanic amounts of peat but with a light, delicate complexity and a beguiling finesse. Young, yet eminently mature. It remains an enigma. Here, distiller pays tribute to its pedigree, to the land from which it came and the raw materials that gave it life: Octomore Scottish Barley.
Specification: Originally released for the Travel Retail market, this is a 2009 vintage Bruichladdich single malt Scotch whisky, made using Bere barley grown on Orkney! Bere barley has a much lower yield than other varieties that you're more likely to see in whisky production.
Specification: 18 year old Islay Single Malt Scotch Whisky is now enjoying its full potential as the re-introduced unchill-filtered spirit: a story that has excited connoisseurs across the globe.With the move to unchill-filtered malt and a higher strength of 46.3%, this remarkable 18 year old has more than earned some new packaging. Hinting at the tales the liquid within has to tell, the label highlights the move to a natural colour and an unchill-filtered process.
Specification: Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. For James Chivas, there were two fundamental principles of blending: ‘old, mature stocks and a distinct Speyside accent’. Master Blender Colin Scott adheres to those same principles today, with whiskies at least 12 years old with a generous measure of Speyside malts.
Specification: The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
