Specification: In 1974, 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.
Specification: A combination of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, from numerous crus selected by the Winemaker and from almost ten different years. Lanson Black Label is further enhanced by three years resting in the cellar, including 6 months following disgorging, at which point it reaches perfect maturation.
Specification: Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. The body of Pinot Noir: 30 to 40%. The suppleness of Pinot Meunier: 30 to 40%. The finesse of Chardonnay: 20 to 30%.
Specification: I am from a native grape variety from Treviso area, a Glera. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine.
