15 Bottles View all per page
Showing products 1 - 15 of 47 (total 4 pages)
AKASHI BLENDED 70CL
40.00€
1
Specification:
AMRUT FUSION 50 70 CL
60.00€
1
Specification:
AMRUT INDIAN SINGLE MALT 46 70 CL
50.00€
1
Specification:
AMRUT KADHANBAM 2nd EDITION 50. 70cl
100.00€
1
Specification:
AMRUT PEATED 46 70 CL
60.00€
1
Specification: The new 46% Amruts are a very different proposition to the pleasant but unexciting original release. At the higher strength this 24ppm peated effort fairly fizzes along the tastebuds. This is excellent - hugely improved stuff from a distillery coming along in leaps and bounds.
AMRUT PORTONOVA 62,1 70 CL
100.00€
1
Specification:
AMRUT SHERRY MATURED 57,1 70 CL
95.00€
1
Specification:
BOTTEGA PROSECCO GOLD. 20CL
3.00€
1
Specification:
BOTTEGA PROSECCO GOLD. 75CL
20.00€
1
Specification:
BOTTEGA SPUMANTE ROSE 75 CL
20.00€
1
Specification: Bottega Rose Gold is a pure rosè Pinot Noir sparkling wine. The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
CRISTAL BRUT 75 CL
185.00€
1
Specification:
CRISTAL ROSE 75 CL
380.00€
1
Specification:
DOM PERIGNON BRUT 75 CL
185.00€
1
Specification:
JACQUART BRUT MASAIQUE. 75 CL
27.00€
1
Specification:
JACQUART MOSAIQUE ROSE 75 CL
38.00€
1
Specification: The cuvée opens up a whole new palette of colours and flavours, with an intense salmon pink hue. The aromatic elegance is supported by an overhead structure. Undeniably, there is life in this wine. «Brut Mosaïque in pink», this cuvée has all the hallmark Chardonnay finesse (35%- 40%), rounded out by the ripeness of the Pinot Meunier (25%-30%) and the structure of the Pinot Noir (30%-35%). The addition of Pinot Noir red wine to the blend (15% to 18%) and a light dosage (10 g/l) result in a very complete, balanced champagne.