Specification: In 1974, 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.
Specification: Oak aged for over 12 months to produce a tequila perfect for sipping. From the finest 100% Weber Blue Agave. Carefully distilled in small batches. Aged in small white oak barrels for over 12 months. Aroma: Oak wood, vanilla & raisins. Taste: Oak wood with notes of vanilla, raisin & honey. Finish: Caramel & smoky notes.
Specification: I am from a native grape variety from Treviso area, a Glera. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine.
