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Specification: Made from Punjabi malted barley, this single malt, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. Style: Spicy and gourmand. Nose: Complex and rich. Ripe fruit. Palate: Smooth. Malted barley. Honey and spices. Finish: Long. Tobacco and pine resin. Torrefaction.
Specification: One of two releases from the anCnoc range launched in the first half of 2015, the Black Hill Reserve is an impressive single malt Scotch whisky which has been allowed to mature in first fill ex-bourbon casks and bottled at 46% ABV. The name of this release comes from the name of the distillery, Knockdhu, which means Black Hill in Gaelic.
Specification: Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
