Specification: A lighter style Macallan with flavors of citrus, vanilla and coconut. The addition of American oak bourbon seasoned barrels imparts aromas and flavors slightly drier and more oaky than the american oak sherry casks, with more pronounced aromas and flavors of coconut, but still with the lighter colors and sweetness associated with American oak. 25 Years Old - a flavour explosion of fruit, vanilla and wood smoke. Colour: Bright Amber. Nose: Rich and robust with a hint of peach, blood orange and wood spice. Palate: Intense, coconut and vanilla with a hint of sultana, lemon and peat. Finish: Lingering with a hint of sherry, orange and spice.
Specification: The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor!
Specification: Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. The body of Pinot Noir: 30 to 40%. The suppleness of Pinot Meunier: 30 to 40%. The finesse of Chardonnay: 20 to 30%.