Specification: Soils are alluvial and vary from the calcium rich marl and flysch sandstone in the more hilly regions to clay, sand and gravel in the valley. Its grapes are harvested at optimal maturity levels. A soft pressing was used to enhance flavour extraction while imparting minimal color from the skins.To intensify tropical fruit characteristics, a small part of surmatured grapes is added.
Specification: Containing a blend of rums from 6 to 25 years old with an extra aging stage in French oak barrels that previously held cognac. A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra aging stage in ex-cognac French oak barrels; long, smooth and sweet with a weight of dark and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A connoisseur’s delight and the ultimate expression of the Master Blender’s art.
