Specification: I am from a native grape variety from Treviso area, a Glera. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine.
Specification: Containing a blend of rums from 6 to 25 years old with an extra aging stage in French oak barrels that previously held cognac. A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra aging stage in ex-cognac French oak barrels; long, smooth and sweet with a weight of dark and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A connoisseur’s delight and the ultimate expression of the Master Blender’s art.
