Specification: In 1974, 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.
Specification: The cuvée opens up a whole new palette of colours and flavours, with an intense salmon pink hue. The aromatic elegance is supported by an overhead structure. Undeniably, there is life in this wine. «Brut Mosaïque in pink», this cuvée has all the hallmark Chardonnay finesse (35%- 40%), rounded out by the ripeness of the Pinot Meunier (25%-30%) and the structure of the Pinot Noir (30%-35%). The addition of Pinot Noir red wine to the blend (15% to 18%) and a light dosage (10 g/l) result in a very complete, balanced champagne.
Specification: Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. The body of Pinot Noir: 30 to 40%. The suppleness of Pinot Meunier: 30 to 40%. The finesse of Chardonnay: 20 to 30%.
