Specification: Translated as Big Ocean, this unique expression is a celebration of the art of Laphroaig, with only the best batches hand selected by distillery manager for their exceptional flavour. All have been matured in first-fill-only ex-American white oak bourbon barrels in the warehouse right next to the Atlantic. This whisky is then carefully re-casked and left to sleep in the finest European oak. The result is an extraordinary fusion of flavours, from unmistakable medicinal peat, to the soft and spicy caramel tones of the American wood, to the big, rich “burnt apricot and raisin” of the European oak. Finally bottled and non chill-filtered, the distillery manager’s selected batches are marked with his signature. Anything that can withstand the Atlantic for 200 years deserves a little recognition.
Specification: A lighter style Macallan with flavors of citrus, vanilla and coconut. The addition of American oak bourbon seasoned barrels imparts aromas and flavors slightly drier and more oaky than the american oak sherry casks, with more pronounced aromas and flavors of coconut, but still with the lighter colors and sweetness associated with American oak. 25 Years Old - a flavour explosion of fruit, vanilla and wood smoke. Colour: Bright Amber. Nose: Rich and robust with a hint of peach, blood orange and wood spice. Palate: Intense, coconut and vanilla with a hint of sultana, lemon and peat. Finish: Lingering with a hint of sherry, orange and spice.
Specification: The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor!
