Specification: A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.
Specification: This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It's created using fresh spring water from Speyside. And it's this soft water which gives our whisky its distinctive character and unique flavour. Pale gold with amber highlights and fresh, clean and aromatic with a rich lemony fruitiness. Medium-bodied with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.
