Specification: Bottega Rose Gold is a pure rosè Pinot Noir sparkling wine. The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
Specification: In 1974, 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes from the finest Grand Cru vineyards at Aÿ, which are now cultivated according to biodynamic principles. A blend of around 55% Pinot noir and 45% Chardonnay, comprising 20% of wine matured in oak tuns, Cristal Rosé is produced using the saignée (bleeding) process after cold maceration. The Cristal Rosé cuvée is aged, on average, for 6 years in Louis Roederer’s cellars.
Specification: The original X.O Cognac is both elegant and complex, aged and blended to be bold, rich, and persistent. A blend of 100 eaux-de-vie, its deep amber color is a sign of its intensity. At once rich and robust, it constantly reveals layers of flavors with distinctive persistence on the palate. Created by Maurice Hennessy in 1870 for his circle of friends, Hennessy X.O was the first Cognac classified as X.O, or “extra old”, because of its extended aging process.
