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Specification: Bottega Rose Gold is a pure rosè Pinot Noir sparkling wine. The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
Specification: Frangelico is an irresistibly nutty Hazelnut liqueur. Made with the unique Italian 'Tonda Gentile' nut, that are known for being bigger, rounder and sweeter. The nuts, once toasted and distilled with alcohol, are then married with additional flavours of cocoa, coffee and vanilla. The result is a delicious versatile liqueur.
