Specification: Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Lagavulin 16 Year Old demands to be served in a traditional whisky glass, neat or with a little water.
Specification: A lighter style Macallan with flavors of citrus, vanilla and coconut. The addition of American oak bourbon seasoned barrels imparts aromas and flavors slightly drier and more oaky than the american oak sherry casks, with more pronounced aromas and flavors of coconut, but still with the lighter colors and sweetness associated with American oak. 25 Years Old - a flavour explosion of fruit, vanilla and wood smoke. Colour: Bright Amber. Nose: Rich and robust with a hint of peach, blood orange and wood spice. Palate: Intense, coconut and vanilla with a hint of sultana, lemon and peat. Finish: Lingering with a hint of sherry, orange and spice.
